Southwestern Skirt Steak With Chile Lime Butter

Southwestern Skirt Steak With Chile Lime Butter

The spicy rub turns grilled steak into a southwestern delight.

45 min. prep time
4 servings
141 Rating


Seasoning Rub

2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper


4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks

Chile Lime Butter

1/4 cup Land O Lakes® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper
1/8 teaspoon salt


Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.

Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.

Heat gas grill on medium or charcoal grill until coals are ash white.

Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

Slice steaks thinly; top each with 1 tablespoon chile lime butter.

Recipe Tip

Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 410

Fat: 28g

Cholesterol: 90mg

Sodium: 260mg

Carbohydrates: 4g

Dietary Fiber: 2g

Protein: 36g

Recipe #13228©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

We didn't have any cilantro, so I left that out of the butter. Still tasty, and loved the rub. Served the steak with quesadillas and green beans. Great.

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