Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The flavor of these cookies will get even better after several days of storage. For a festive holiday look, serve in miniature colored paper or foil cups.
Dietary Fiber: 0g
From the Test Kitchens...Thanks for commenting about the graham cracker ingredient. The number of graham crackers you need to use is 12. The recipe ingredient amount will be corrected very soon. Thanks again.
I'm confused about the ingredients. the amount is in red in the recipe but for the chocolate grahm crackers it says 1/2. What is the amount of grahm crackers suppose to be?
I included these in my xmas cookie trays because I thought it would be nice to have an easy no bake cookie with all my more labor intensive treats. I found them too dry & crumbly to make into balls as written and had to add more melted butter to get the consistency needed. I thought they were more trouble than they were worth, but am giving them 3 stars due to many positive comments from people who ate them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1283
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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