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The flavor of these cookies will get even better after several days of storage. For a festive holiday look, serve in miniature colored paper or foil cups.
Dietary Fiber: 0g
From the Test Kitchens...Thanks for commenting about the graham cracker ingredient. The number of graham crackers you need to use is 12. The recipe ingredient amount will be corrected very soon. Thanks again.
I'm confused about the ingredients. the amount is in red in the recipe but for the chocolate grahm crackers it says 1/2. What is the amount of grahm crackers suppose to be?
I included these in my xmas cookie trays because I thought it would be nice to have an easy no bake cookie with all my more labor intensive treats. I found them too dry & crumbly to make into balls as written and had to add more melted butter to get the consistency needed. I thought they were more trouble than they were worth, but am giving them 3 stars due to many positive comments from people who ate them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1283
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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