Chipotle Beef & Cheese Melt

Chipotle Beef & Cheese Melt

Chipotle peppers give a kick to this broiled roast beef sandwich.

15 min. prep time
4 sandwiches
000 Ratings


4 hoagie buns, sliced in half
1/2 cup mayonnaise
1 tablespoon chopped chipotle peppers in adobo sauce
2 teaspoons adobo sauce
1/2 pound sliced deli roast beef, cut into strips
4 (1-ounce) slices Land O Lakes® Deli American or Muenster Cheese, cut in half
4 tomato slices
4 slices crisp bacon
shredded lettuce


Heat broiler. Place bun halves onto ungreased baking sheet. Broil 4 to 6 inches from heat until bread is lightly toasted (1 to 2 minutes).

Combine mayonnaise, chipotle peppers and adobo sauce in small bowl. Spread onto each hoagie bun half. Layer with 1/4 roast beef and 2 cheese halves.

Broil 4 to 6 inches from heat until cheese begins to melt (2 to 3 minutes). Top melted cheese with 1 slice tomato, 1 slice bacon, 1/4 shredded lettuce and bun top.

Nutrition Facts (1 sandwich)

Calories: 810

Fat: 43g

Cholesterol: 75mg

Sodium: 2300mg

Carbohydrates: 71g

Dietary Fiber: 4g

Protein: 30g

Recipe #13257©2004Land O'Lakes, Inc.

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