Chipotle Beef & Cheese Melt
Chipotle peppers give a kick to this broiled roast beef sandwich.
15 min.prep time
15 min.total time
4 hoagie buns, sliced in half
1/2 cup mayonnaise
1 tablespoon chopped chipotle peppers in adobo sauce
2 teaspoons adobo sauce
1/2 pound sliced deli roast beef, cut into strips
4 tomato slices
4 slices crisp bacon
Heat broiler. Place bun halves onto ungreased baking sheet. Broil 4 to 6 inches from heat until bread is lightly toasted (1 to 2 minutes).
Combine mayonnaise, chipotle peppers and adobo sauce in small bowl. Spread onto each hoagie bun half. Layer with 1/4 roast beef and 2 cheese halves.
Broil 4 to 6 inches from heat until cheese begins to melt (2 to 3 minutes). Top melted cheese with 1 slice tomato, 1 slice bacon, 1/4 shredded lettuce and bun top.
Nutrition Facts (1 sandwich)
Dietary Fiber: 4g
Recipe #13257©2004Land O'Lakes, Inc.