The Tailgater Club

The Tailgater Club

Assemble this traditional deli sandwich quickly and slice into serving-size pieces.

20 min.prep time 20 min.total time
8 sandwiches
151 Rating

Ingredients

1 (16-ounce) loaf French bread, split lengthwise
1/2 cup ranch salad dressing
8 lettuce leaves
1/2 pound sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 pound sliced deli honey ham
4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half
8 slices tomato
8 slices crisply cooked bacon

Directions

Spread ranch dressing over cut-sides of bread. Layer bottom half with 1/2 lettuce, turkey, American, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.

Cover with top half of bread. Secure with toothpicks. Cut into 8 sandwiches.

Nutrition Facts (1 sandwich)

Calories: 450

Fat: 21g

Cholesterol: 60mg

Sodium: 1530mg

Carbohydrates: 37g

Dietary Fiber: 2g

Protein: 27g

Recipe #13259©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

I modified the recipe. Instead of using the ranch dressing, I mixed dry ranch with mayo and spread on sandwich. I did not put any of the veggies on it. I used turkey,ham, bacon, swiss cheese, and american cheese. Wrapped sandich in foil and baked 35 minutes until cheese was melted! Very good!

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