Barbecued Chicken Pizza

Barbecued Chicken Pizza

Bake this tasty pizza recipe for an easy midweek meal.

15 min. prep time
4 servings
242 Ratings


1 (14-ounce) prepared Italian pizza crust
1/2 cup hickory-smoked barbecue sauce
1 cup cooked cubed chicken
1 cup sliced mushrooms
1 cup thinly sliced red bell pepper
1 tablespoon sliced green onion tops


Heat oven to 425°F. 

Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce. Top with cheese and chicken.

Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper. Cook over medium-high heat 5-6 minutes or until vegetables are softened; spoon over chicken. Bake 10-12 minutes or until cheese is melted. Sprinkle with onion.

Recipe Tip

- One (6-ounce) boneless skinless chicken breast, poached and shredded, will yield 1 cup cooked chicken. To poach chicken, cover chicken breast with water in 10-inch skillet. Bring to a boil. Reduce heat to medium. Cover; cook, turning once, 15-18 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 490

Fat: 13g

Cholesterol: 50mg

Sodium: 1130mg

Carbohydrates: 68g

Dietary Fiber: 3g

Protein: 24g

Recipe #13263©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

I make something like this myself, except I mix up a French bread dough and use it as a crust. For my sauce, I prefer Famous Dave's bbq sauce. Toppings: chicken, onions, green peppers, diced tomatoes, mushrooms, mozzarella and cheddar cheese. (I've always wanted to try it with a smoky cheddar, but haven't gotten around to it.) Have to put it on a pizza stone, although the grill works nicely as well.
Doubled this recipe in order to use all of the vegetables. It was a very good recipe.

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