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Apricot Cardamom Muffins
 
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Ingredients

Muffin

2 1/2 cups prepared Oatmeal Muffin Mix (see below)

1 teaspoon ground cardamom  

1 cup Land O Lakes® Fat Free Half & Half

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1/2 cup finely chopped dried apricots

Topping

3 tablespoons firmly packed brown sugar

1/3 cup chopped walnuts, almonds or pecans

1 tablespoon Land O Lakes® Butter, melted

1/2 teaspoon ground cardamom  

 *Substitute 1 teaspoon ground cinnamon. **Substitute 1/2 teaspoon ground cinnamon.

How to make

  1. STEP 1

    Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.

  2. STEP 2

    Combine all muffin ingredients except apricots in bowl; stir just until moistened. Gently stir in dried apricots. Spoon batter evenly into prepared pan.

  3. STEP 3

    Combine all topping ingredients in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Tip #1

Oatmeal Muffin Mix:  Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring. Muffin mix can also be used to make Blueberry Lemon Muffins and Banana Walnut Muffins.

Tip #2

- If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.

Tip #3

- Cardamom is a member of the ginger family and has a spicy sweet flavor. If you don’t have cardamom on hand, ground cinnamon can be used in its place.

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