Chai Crunch

Chai Crunch

This spice-infused cereal snack mix contains dried banana chips and almonds for extra crunch.

10 min. prep time
11 cups
000 Ratings


3 cups Corn Chex® cereal
3 cups Wheat Chex® cereal
3 cups Honey Nut Cherrios® cereal
1 1/2 cups sliced almonds
1 cup dried banana chips
1/2 cup honey
1 teaspoon instant nonfat dry milk or non-dairy original-flavor creamer, if desired
1 teaspoon vanilla
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon dried orange peel


Heat oven to 300°F.

Combine cereals, almonds and banana chips in roasting pan. Set aside.

Melt butter in 1-quart saucepan over medium heat. Remove from heat; stir in all remaining ingredients until well mixed. Pour butter mixture over cereal mixture; toss until evenly coated.

Bake 45-60 minutes, stirring every 15 minutes, or until golden brown. Spread onto waxed paper or paper towels until cooled. Store in container with tight-fitting lid.

CHEX® is a trademark of General Mills. Photo and recipe courtesy of General Mills ©2005.

Nutrition Facts (1/2 cup)

Calories: 160

Fat: 8g

Cholesterol: 10mg

Sodium: 170mg

Carbohydrates: 20g

Dietary Fiber: 2g

Protein: 3g

Recipe #13280©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent flavor and addictive!

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