Lemon-Buttered Baby Vegetables

Lemon-Buttered Baby Vegetables

Baby vegetables are flavored with lemon butter and horseradish for a sparkly new flavor.

15 min. prep time
5 servings
000 Ratings


1 (14-ounce) package frozen baby vegetable blend*
1 tablespoon prepared horseradish
1 teaspoon lemon juice


Cook vegetables in 2-quart saucepan according to package directions. Drain. Add Light Butter with Canola Oil, horseradish and lemon juice.

Cook over low heat until heated through (1 to 2 minutes). Season to taste with salt and pepper.

*Substitute 1 (1-pound) package (5 cups) cut up fresh vegetables and 1/4 cup water. Place in 1 1/2 quart microwavable dish. Cover; microwave on HIGH for 5 to 6 minutes or until vegetables are crisply tender. Toss Light Butter with Canola Oil, horseradish and lemon juice with hot cooked vegetables. 6 (1/2-cup) servings

Nutrition Facts (1 serving)

Calories: 50

Fat: 3.5g

Cholesterol: 5mg

Sodium: 85mg

Carbohydrates: 5g

Dietary Fiber: 2g

Protein: 1g

Recipe #10459©1998Land O'Lakes, Inc.

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