Oat Morning Glory Muffins

Oat Morning Glory Muffins

These tender, moist muffins are a special treat any time of the day!

20 min. prep time
12 muffins
252 Ratings


1 1/2 cups all-purpose flour
1 cup uncooked quick-cooking oats
3/4 cup sugar
3/4 cup sweetened flaked coconut
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Land O Lakes® Butter, melted
3 medium (1 1/2 cups) carrots, peeled, shredded
1 large (1 1/2 cups) apple, peeled, chopped
3 Land O Lakes® Eggs, slightly beaten


Heat oven to 375°F.  Lightly grease 12 muffin pan cups; set aside.

Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.

Combine butter, carrots, apple and eggs in another bowl; mix well. Add butter mixture to flour mixture; stir just until moistened.

Spoon batter evenly into prepared pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean. Serve warm with Light Butter with Canola Oil.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories: 290

Fat: 15g

Cholesterol: 75mg

Sodium: 290mg

Carbohydrates: 36g

Dietary Fiber: 3g

Protein: 5g

Recipe #13283©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Had to add about 1/4 cup of water to moisten the mix. My husband laims they are now his all-time favourite!
This is a dense and moist muffin that is great for breakfast or a fast snack on the go. Stores well and is delicious even a week later (assuming you can hide some to make them last that long). Reheats well in a few seconds in a microwave and is great with butter or cream cheese.

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