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These tender, moist muffins are a special treat any time of the day!
Heat oven to 375°F. Lightly grease 12 muffin pan cups; set aside.
Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.
Combine butter, carrots, apple and eggs in another bowl; mix well. Add butter mixture to flour mixture; stir just until moistened.
Spoon batter evenly into prepared pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean. Serve warm with Light Butter with Canola Oil.
Dietary Fiber: 3g
Had to add about 1/4 cup of water to moisten the mix. My husband laims they are now his all-time favourite!
This is a dense and moist muffin that is great for breakfast or a fast snack on the go. Stores well and is delicious even a week later (assuming you can hide some to make them last that long). Reheats well in a few seconds in a microwave and is great with butter or cream cheese.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1300
© 2014 Land O'Lakes, Inc.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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