Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These tender, moist muffins are a special treat any time of the day!
Heat oven to 375°F. Lightly grease 12 muffin pan cups; set aside.
Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.
Combine butter, carrots, apple and eggs in another bowl; mix well. Add butter mixture to flour mixture; stir just until moistened.
Spoon batter evenly into prepared pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean. Serve warm with Light Butter with Canola Oil.
Dietary Fiber: 3g
Had to add about 1/4 cup of water to moisten the mix. My husband laims they are now his all-time favourite!
This is a dense and moist muffin that is great for breakfast or a fast snack on the go. Stores well and is delicious even a week later (assuming you can hide some to make them last that long). Reheats well in a few seconds in a microwave and is great with butter or cream cheese.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1300
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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