Seasoned Vegetable Medley

Seasoned Vegetable Medley

Fresh green beans and carrots are seasoned to perfection in this colorful recipe.

10 min. prep time
6 servings
000 Ratings


1/2 cup water
3/4 pound (1 1/2 cups) fresh green beans, cut into 1-inch pieces
3 medium (1 1/2 cups) carrots, sliced 1/4-inch
1 (4.5-ounce) jar sliced mushrooms, drained
1 tablespoon chopped fresh basil leaves*
1 tablespoon chopped fresh thyme leaves**


Bring water to a full boil in 2-quart saucepan; add green beans and carrots. Cover; cook over medium heat 5 minutes. Add mushrooms; continue cooking until carrots and green beans are crisply tender and mushrooms are heated through (1 to 2 minutes). Drain.

Top with Light Butter with Canola Oil, basil and thyme; toss until vegetables are evenly coated.

*Substitute 1 teaspoon dried basil leaves.

**Substitute 1 teaspoon dried thyme leaves.

Nutrition Facts (1 serving)

Calories: 50

Fat: 2g

Cholesterol: 0mg

Sodium: 150mg

Carbohydrates: 8g

Dietary Fiber: 3g

Protein: 2g

Recipe #13284©2004Land O'Lakes, Inc.

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