Apricot Glazed Kabobs

Apricot Glazed Kabobs

Fruit kabobs with apricot sauce are a wonderful summertime dessert.

20 min. prep time
6 servings
000 Ratings



4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake
6 (8-inch) wooden skewers, soaked in water


2 tablespoons LAND O LAKES® Butter, melted
1/4 cup apricot preserves
1/2 teaspoon curry powder


Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, until heated through (6 to 10 minutes). Remove from grill; brush with remaining sauce.

TIP: Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Nutrition Facts (1 serving)

Calories: 120

Fat: 4g

Cholesterol: 10mg

Sodium: 35mg

Carbohydrates: 23g

Dietary Fiber: 2g

Protein: 1g

Recipe #13287©2004Land O'Lakes, Inc.

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