Tortilla Wheels

Tortilla Wheels

This easy make-ahead appetizer is sure to be a crowd pleaser.

20 min.prep time 20 min.total time
60 appetizers
141 Rating

Ingredients

1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded*
1/4 cup sliced green or ripe olives
1 (4-ounce) can chopped mild green chiles, drained
1 (3-ounce) package non fat cream cheese, softened
Garlic powder, if desired
Hot pepper sauce, if desired
10 (7 to 8-inch) flour tortillas

Directions

Combine all ingredients except tortillas in large bowl.

Spread 1/4 cup cheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.

Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.

*Substitute LAND O LAKES® Habanero Jack or Chipotle Jack Cheese.

View this recipe in Spanish

Nutrition Facts (1 appetizer)

Calories: 50

Fat: 3g

Cholesterol: 10mg

Sodium: 70mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 2g

Recipe #13293B©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

I thought these were a little bland, despite a pretty heavy hand with the Tabasco sauce. Only one guest really enjoyed them, and everybody else just had one or two to be polite. I was getting ready to pitch them at the end of the night, when my olive-hating husband popped one into his mouth and declared that he loved them, then finished off the whole batch. Needless to say, I did not enlighten him about the olives, but I'll probably make them again in the future.

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