Broccoli-Spinach Slaw

Broccoli-Spinach Slaw

Spinach adds special color and texture to this coleslaw recipe.

15 min. prep time
12 servings
141 Rating



6 cups broccoli coleslaw mix
2 cups fresh spinach leaves, washed, cut into thin strips
1 cup thinly sliced green onions
1 cup (1x1/4-inch) strips red bell pepper

Salad Dressing

1 cup honey mustard dressing


Combine all salad ingredients in large bowl.

Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.

Recipe Tip

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

- This salad can be cut in half for 6 servings.

Nutrition Facts (1 serving)

Calories: 80

Fat: 4g

Cholesterol: 0mg

Sodium: 150mg

Carbohydrates: 12g

Dietary Fiber: 2g

Protein: 1g

Recipe #10460©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a huge success at a church potluck. Thank You for the recipe. I am making it again tonight for just us.

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