6 cups broccoli coleslaw mix
2 cups fresh spinach leaves, washed, cut into thin strips
1 cup thinly sliced green onions
1 cup (1x1/4-inch) strips red bell pepper
1 cup honey mustard dressing
- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.
- This salad can be cut in half for 6 servings.