Ham & Swiss Melt

Ham & Swiss Melt

A slightly sweet, fruity chutney will taste best in this hot cheese and ham sandwich.

15 min. prep time
4 sandwiches
000 Ratings


8 slices Vienna or Italian bread
1/2 cup chutney
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
8 (1-ounce) slices deli ham
1 to 2 tablespoons Land O Lakes® Butter, softened


Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 piece cheese, 2 slices ham, 1 piece cheese and second bread slice, chutney-side down. Lightly brush butter on top and bottom of each sandwich.

Heat 10-inch skillet or griddle. Place sandwiches into skillet. Cook over medium-high heat until golden brown (4 to 5 minutes). Turn; continue cooking until golden brown (1 to 2 minutes).

Nutrition Facts (1 sandwich)

Calories: 400

Fat: 13g

Cholesterol: 55mg

Sodium: 1020mg

Carbohydrates: 46g

Dietary Fiber: 2g

Protein: 24g

Recipe #13297D©2005Land O'Lakes, Inc.

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