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This caramel apple cupcake recipe features two all-time favorite flavors to make moist, delicious treats!
Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1 1/2 quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and sugar is dissolved (4 to 5 minutes). Remove from heat. Stir in enough powdered sugar for desired frosting consistency, adding additional half & half, if necessary. Stir in vanilla. Frost cupcakes.
* Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg and a pinch of ground allspice.
Dietary Fiber: 1g
I was not a fan of this recipe. I thought they were too dry, frosting too sweet. Like a creamier frosting better. Couldn't really taste the apple in these cupcake's. Will not make again.
These were terrible! They had no taste at all! I have used many recipes on this site with great success, but this was not one of them!
These were good. Frosting was a little too much vanilla
PERFECT! I changed a few things...added less powdered sugar (only added about 1 cup and a half) so it's not too sweet. Added way more apple spice. And added more vanilla extract into frosting. Substituted 1 cup of all purpose flour for cake flour. They are very soft and moist inside and frosting is excellent.
Great recipe. Kids love it at school.
Can't go wrong putting caramel and apple together. This recipe is so easy and the cupcakes are delicious. They would adapt to any frosting or icing recipe.
I made these for a group of friends and everyone loved them. The texture was nice, you would never know that there were apple pieces in them. Only complaint was the icing was a little too sweet so I used just a little less of it on the second batch. Great fall snack!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1313
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
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With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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