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You can use instant rice, brown rice or for the ultimate convenience, use a package of precooked rice to serve with this chicken.
Dietary Fiber: 1g
I haven't made this recipe yet, but there's a discrepancy in the times - at the top it says total time: 2:25 so since prep time is 15 min. I would cook for only 2 hours and 5 min. not 3 and not cook on low for 6-7 hours at all - the chicken is already halfway cooked after the browning.
This sounds like a good one! I will try it this weekend.
I had problems with this recipe..but I substituted what I had on hand.. I used strips of chicken breast instead of drumsticks. The 1/2 cup of liquid to go in the crock pot seemed too scant to me so I added a cup. The chicken dried out too much even tho I checked it and rotated the pieces to be under the liquid while cooking. I stopped it when it seemed done at 3 hours. It was over done.There is not enough sauce for each piece of chicken to have some sauce. I want to try againand add more liquid and produce more sauce. i thought the sauce was a little bitter but my husband loves it. We ate it with brown rice and broccoli. Gee, after 57 years of cooking, how could it be dried out ! Old dogs need to learn new tricks !
Can you cook this dish without a slow cooker/
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1316
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Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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