Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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You can use instant rice, brown rice or for the ultimate convenience, use a package of precooked rice to serve with this chicken.
Dietary Fiber: 1g
I haven't made this recipe yet, but there's a discrepancy in the times - at the top it says total time: 2:25 so since prep time is 15 min. I would cook for only 2 hours and 5 min. not 3 and not cook on low for 6-7 hours at all - the chicken is already halfway cooked after the browning.
This sounds like a good one! I will try it this weekend.
I had problems with this recipe..but I substituted what I had on hand.. I used strips of chicken breast instead of drumsticks. The 1/2 cup of liquid to go in the crock pot seemed too scant to me so I added a cup. The chicken dried out too much even tho I checked it and rotated the pieces to be under the liquid while cooking. I stopped it when it seemed done at 3 hours. It was over done.There is not enough sauce for each piece of chicken to have some sauce. I want to try againand add more liquid and produce more sauce. i thought the sauce was a little bitter but my husband loves it. We ate it with brown rice and broccoli. Gee, after 57 years of cooking, how could it be dried out ! Old dogs need to learn new tricks !
Can you cook this dish without a slow cooker/
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1316
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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