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Sprinkle these crisp sugar cookies with colorful decorator sugar.
Combine powdered sugar, butter, egg yolks and vanilla in bowl. Beat at medium speed until well mixed. Add flour and salt; beat at low speed until well mixed. Wrap dough in plastic food wrap. Refrigerate 1 hour or overnight until firm.
Heat oven to 350°F.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with decorator sugar, if desired. Bake 9-11 minutes or until edges are browned.
Dietary Fiber: 0g
I love this cookie! I use "self-rising flour", so I do not use baking soda or salt. I have used self-rising flour for the past 40 yrs and will never use reg flour.
Very light and crispy, great texture. Hate soft cookies, so these were great. Had trouble getting them off the bottom of the glass, but smooshed them with my hand and they turned out great!
Very nice flavor and appearance.
These cookies were delicious! Make sure to add pure vanilla extract! It makes the cookie! Yummm!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1318
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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