Roasted Vegetables With Tortellini

Roasted Vegetables With Tortellini

Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with light butter helps to reduce the fat.

15 min. prep time
6 servings
343 Ratings


6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans)
4 teaspoons finely chopped fresh garlic
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated cheese-filled tortellini
Salt, if desired


Heat oven to 450°F.

Place 2 tablespoons light butter in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted .

Stir in vegetables, garlic and Italian seasoning. Bake, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.

Cook tortellini according to package directions. Drain; return to pan. Stir in remaining light butter and roasted vegetables. Salt to taste, if desired.


*Substitute Land O Lakes® Butter.

Nutrition Facts (1 serving)

Calories: 190

Fat: 6g

Cholesterol: 25mg

Sodium: 200mg

Carbohydrates: 29g

Dietary Fiber: 3g

Protein: 7g

Recipe #10464©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I love this , so natural and you can taste all items, terrific blend . LOVE IT
My children, for whom I cook asked for a recipe with more vegetables. This fits the bill admirably and for a real advantage satifies the carb requirements...two thumbs up for this one guys!
I really enjoyed this- Great for bringing to a potluck.

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