6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans)
4 teaspoons chopped fresh garlic
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated cheese-filled tortellini
Salt, if desired
Heat oven to 450°F. Place 2 tablespoons light butter in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted .
Stir in vegetables, garlic and Italian seasoning. Bake, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
Meanwhile, cook tortellini according to package directions. Drain; return to pan. Stir in remaining light butter and roasted vegetables. Salt to taste, if desired.
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 220, Fat 9g, Cholesterol 35mg, Sodium 200mg, Carbohydrate 28g, Dietary Fiber 3g, Protein 7g.