Buffalo Blue Sandwich

Buffalo Blue Sandwich

Purchase a deli rotisserie chicken to make this quick and flavorful grilled chicken sandwich.

20 min. prep time
8 sandwiches
141 Rating


2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup Buffalo wing sauce
1 (1-pound) loaf French bread
1/4 cup Land O Lakes® Butter, softened
1/3 cup blue cheese salad dressing
8 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half


Combine shredded chicken, celery and Buffalo wing sauce in bowl; set aside.

Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad dressing onto other side of each bread slice. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.

Heat panini grill.

Place sandwiches into panini grill. Grill 6-8 minutes or until bread is golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tip

- To grill outdoors, heat gas grill on medium or charcoal grill until coals are ash white. Places sandwiches onto grill. Grill, turning once, 4-5 minutes or until bread is toasted and cheese is melted.

- To use an indoor grill pan, heat pan over medium heat. Place 4 sandwiches onto pan, placing another skillet on top of sandwiches to flatten. Cook 6-8 minutes, turning once, until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts (1 sandwich)

Calories: 400

Fat: 20g

Cholesterol: 65mg

Sodium: 1150mg

Carbohydrates: 33g

Dietary Fiber: 2g

Protein: 21g

Recipe #13329D©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

You can use any cooked chicken. Very easy and very good.

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