Sizzlin’ Burger & Slaw

Sizzlin’ Burger & Slaw

The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe.

10 min.prep time 25 min.total time
4 sandwiches
0 Ratings

Ingredients

1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup deli coleslaw
4 whole wheat hamburger buns

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine ground beef, mustard, salt and pepper in medium bowl. Form mixture into 4 patties; place onto grill.

Grill, turning once, until internal temperature reaches at least 160°F. and meat is no longer pink in center (10 to 12 minutes).

Top each burger with 1 slice cheese; let cheese melt slightly.

Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.

Nutrition Facts (1 sandwich)

Calories: 530

Fat: 32g

Cholesterol: 90mg

Sodium: 1700mg

Carbohydrates: 30g

Dietary Fiber: 3g

Protein: 30g

Recipe #13331©2005Land O'Lakes, Inc.

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