As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine ground beef, mustard, salt and pepper in medium bowl. Form mixture into 4 patties; place onto grill.
Grill, turning once, until internal temperature reaches at least 160°F. and meat is no longer pink in center (10 to 12 minutes).
Top each burger with 1 slice cheese; let cheese melt slightly.
Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1322
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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