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The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut
cheese into 4 pieces
cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with
cheese; melt slightly.
Place burgers onto bottom half of buns; top each with
coleslaw and top half of bun.
Variation: Sizzlin' Burger & Slaw. Reduce cheese slices to 4. Prepared patties as directed. Do not stuff. Grill as directed above.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1323
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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