Stuffed Sizzlin’ Burger & Slaw

Stuffed Sizzlin’ Burger & Slaw

The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.

10 min.prep time 25 min.total time
4 sandwiches
000 Ratings

Ingredients

1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup deli coleslaw
4 whole wheat hamburger buns

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine ground beef, mustard, salt and pepper in medium bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.

Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. and meat is no longer pink in center (10 to 12 minutes). Top each burger with 1 slice cheese; melt slightly.

Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.

 

VariationSizzlin' Burger & SlawReduce cheese slices to 4.  Prepared patties as directed.  Do not stuff.  Grill as directed above.

Nutrition Facts (1 burger)

Calories: 420

Fat: 22g

Cholesterol: 80mg

Sodium: 1330mg

Carbohydrates: 25g

Dietary Fiber: 4g

Protein: 30g

Recipe #14882©2007Land O'Lakes, Inc.

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