Sage Turkey Burgers

Sage Turkey Burgers

Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.

10 min. prep time
4 sandwiches
000 Ratings


1 pound ground turkey
1/4 cup chopped fresh sage
3/4 teaspoon salt
1/2 teaspoon freshly ground or coarse ground pepper
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
4 whole wheat hamburger buns
4 slices tomato
4 lettuce leaves


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties.

Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piece cheese; let melt slightly.

Remove burgers from grill; place burgers onto bottom half of buns. Top each with 1 slice tomato, 1 lettuce leaf and top half of bun.

Nutrition Facts (1 sandwich)

Calories: 370

Fat: 17g

Cholesterol: 95mg

Sodium: 790mg

Carbohydrates: 24g

Dietary Fiber: 4g

Protein: 31g

Recipe #13333B©2005Land O'Lakes, Inc.

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