At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This Southwestern-flavored stew is topped with a bat-shaped pastry cut-out.
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add pork and onion. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Place in slow cooker.
Add carrots and corn to slow cooker. Sprinkle chili powder, cumin and garlic powder over ingredients. Add diced tomatoes; stir until combined. Cover; cook on Low heat setting 7-9 hours, or on High heat setting 3-4 hours or until pork is fork tender.
Heat oven to 450°F.
Combine flour and cheese in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface to 12-inch circle. Cut out shapes using 4 to 5-inch bat cookie cutter. Sprinkle with chili powder, if desired. Place onto ungreased baking sheet. Bake 5-8 minutes or until lightly browned.
Spoon stew into individual serving bowls; top with pastry bat.
Dietary Fiber: 5g
Easy to make, and everyone liked it. I skipped the bat-shaped pastry and just served it with rolls.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1327
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!