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This Southwestern-flavored stew is topped with a bat-shaped pastry cut-out.
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add pork and onion. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Place in slow cooker.
Add carrots and corn to slow cooker. Sprinkle chili powder, cumin and garlic powder over ingredients. Add diced tomatoes; stir until combined. Cover; cook on Low heat setting 7-9 hours, or on High heat setting 3-4 hours or until pork is fork tender.
Heat oven to 450°F.
Combine flour and cheese in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface to 12-inch circle. Cut out shapes using 4 to 5-inch bat cookie cutter. Sprinkle with chili powder, if desired. Place onto ungreased baking sheet. Bake 5-8 minutes or until lightly browned.
Spoon stew into individual serving bowls; top with pastry bat.
Dietary Fiber: 5g
Easy to make, and everyone liked it. I skipped the bat-shaped pastry and just served it with rolls.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1327
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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