Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
Heat oven to 375°F.
Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.
Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.
Dietary Fiber: 1g
This is one hit of halloween recipes!
I had to leave the cookies in the oven for 8 minutes and then put them back after I added the marshmellow for an additional 3 minutes, However they were a great hit with my family and neighbors. I'll have to change the look for X-mas but I will add this to my X-Ma collection also. Thanks again. Scott S.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1331
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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