Ghost Eater's Queso Blanco

Ghost Eater's Queso Blanco

Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.

20 min. prep time
48 servings
111 Rating



8 (8-inch) flavored tortillas


1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 pound sliced Land O Lakes® Deli White American, cut into quarters
1/2 pound sliced Land O Lakes® Deli Hot Pepper Cheese, cut into qurters
1/2 cup milk
1/2 cup sour cream


Heat oven to 375°F.

Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake 5-7 minutes or until crisp.

Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until softened. Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook 1-2 minutes or until heated through.

Serve warm dip with tortilla cut-outs.

Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out)

Calories: 90

Fat: 4.5g

Cholesterol: 10mg

Sodium: 240mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: 3g

Recipe #13359©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Meh. If you're looking for that runny restaurant queso that's so good you could eat it like soup.. This isn't it. I tripled the milk and sour cream to thin out the sticky texture but it's just not right. On to the next recipe! Will post if I ever find what I'm looking for.. I do have to say though; if it's for a party, something thick like this would surely keep the cheese drip mess to a minimum (especially with kiddos).

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