Ghost Eater's Queso Blanco
Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.
20 min.prep time
20 min.total time
8 (8-inch) flavored tortillas
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 cup milk
1/2 cup sour cream
Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp.
Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes).
Serve warm dip with tortilla cut-outs.
Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out)
Dietary Fiber: 0g
Recipe #13359©2005Land O'Lakes, Inc.