Spiced Bat Wings

Spiced Bat Wings

The sweet savory spice of curry adds a new flavor twist to a party favorite.

10 min. prep time
20 drumettes
000 Ratings


4 teaspoons curry powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 pounds (20 to 24) chicken wing drummettes
3 tablespoons Land O Lakes® Butter, melted
1 cup mango chutney


Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.

Heat oven to 350°F. Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.

Serve chicken with chutney.

Recipe Tip

Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.

Nutrition Facts (1 drummette, 2 teaspoons chutney)

Calories: 110

Fat: 7g

Cholesterol: 30mg

Sodium: 65mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 7g

Recipe #13364©2005Land O'Lakes, Inc.

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