6 medium (6 cups) potatoes, washed,unpeeled, thinly sliced
1 medium onion, thinly sliced
2 tablespoons purchased minced roasted garlic
1 tablespoon freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
- Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. Cover pan with heavy duty aluminum foil. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).
- Oven Directions: Heat oven to 375°F. Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.