Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Mint chocolate cookies that you can cut out in fun shapes to decorate creatively.
Combine 1 cup butter, sugar, egg, vanilla and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cocoa, baking soda and salt; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten to 1/2-inch thickness. Wrap each half in plastic food wrap. Refrigerate 1 hour or overnight until firm.
Heat oven to 400°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 4- to 5-inch cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar, 1/4 cup butter and 1/2 teaspoon peppermint extract in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost and decorate cooled cookies as desired..
Dietary Fiber: 1g
Excellent chocolate cookie recipe! I followed the directions as given and got great result. The cookie cutter that too train shaped was very important and I found it at http://www.trainparty.com/traincakepans.html I even got the railroad crossing and train caboose shaped cookie cutter and applied the same recipe. They came out very well. Thanks for sharing this great recipe. Kathy @ Hunny Bunny Mommy
Best ever chocolate cookie ever! Just enough mint flavor too. I used a heart shaped cookie cutter and wrote "be mine" . ..I luv u . ..and little valentine day sayings across the heart. Had to make a double batch! A real keeper...
I LOVE THESE COOKIES! We have found that it actually works well to just cut them into small circles - we don't really do the "cut out" shapes. We actually make them as part of our christmas cookie baking. I don't even bother to put icing on them. Also, use "Special Dark" or dutched cocoa for nice dark cocoa-y cookies.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1341
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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