Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and bourbon to give pie a new kick!
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30 min
Prep Time
05 hrs 10 min
Total Time
8
servings Ingredients
Crust
1 (9-inch) unbaked pie crust
Filling
1 cup light corn syrup
23 cup sugar
13 cup Land O Lakes® Butter, melted
1 tablespoon bourbon, if desired
12 teaspoon salt
1 cup pecan halves
12 cup semi-sweet chocolate chips
Topping
Pecan halves, if desired
Semi-sweet chocolate chips, melted, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Place crust into 9-inch pie pan. Crimp or flute edge; set aside.
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STEP 3
Combine corn syrup, sugar, melted butter, eggs, bourbon, if desired and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
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STEP 4
Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
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STEP 5
Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.
520 Calories
28 Fat (g)
105 Cholesterol (mg)
360 Sodium (mg)
69 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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