Decadent Chocolate Pecan Pie

Decadent Chocolate Pecan Pie

Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!

30 min.prep time 5:10total time
8 servings
5 Ratings

Ingredients

Crust

1 (9-inch) unbaked pie crust

Filling

1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes® Butter, melted
3 Land O Lakes® All-Natural Eggs
1 tablespoon bourbon, if desired
1/2 teaspoon salt
1 cup pecan halves
1/2 cup real semi-sweet chocolate chips

Topping

Pecan halves, if desired
Real semi-sweet chocolate chips, melted, if desired
Sweetened whipped cream, if desired

Directions

Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute edge; set aside.

Combine corn syrup, sugar, butter, eggs, bourbon (if desired) and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.

Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.

Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.

Nutrition Facts (1 serving)

Calories: 520

Fat: 28g

Cholesterol: 105mg

Sodium: 360mg

Carbohydrates: 69g

Dietary Fiber: 2g

Protein: 5g

Recipe #13371©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

mine home made is so much better1!!!!!!!
Posted Nov 24 2010 by fred
I made this for Thanksgiving dinner and it's definately a "keeper" recipe. Very delicious.
Posted Dec 08 2008 by Michelle
I grew up in Kentucky and this was called "Derby Pie"...the only pecan pie loaded with chocolate chips. Unfortunately, I never got the recipe from my Granny before she died. So imagine my surprise when I scrolled and saw this recipe!

It's SUPER easy to make and such a rich dessert that it needs nothing else. It totally compliments turkey and is the perfect ending to a holiday or evening with friends! Thanks for re-introducing my family and me to an old southern comfort!
Posted Nov 18 2008 by Mary
I have made it with and without the chocolate chips. Both are awesome! If going with the chocolate chips I strongly recommend using the mini-chocolate chips.
Posted Nov 17 2008 by Donna
This is a fantastic recipe for Chocolate pie.
One can enhance it if you wish in many ways.
I made 10 pies for a party and each one was a bit different.
I added 1 teaspoon of Espresso coffee (dried) to one and it was marvelous. Deep rich flavor. Raspberry liquor to others, Creme de mint to others. I could go on but you get the idea if you want to experiment.
This is just wonderful and very decadent.
Have a good time with the one.
Posted Nov 13 2008 by votres
Load More Comments »

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Decadent Chocolate Pecan Pie
Save this recipe to your Recipe Box
Saved. View your Recipe Box
Save this recipe as a PDF

You might also like

Raspberry Mint Roulade – Spring is Here!

April 18, 2014 by Mallory
Raspberry Mint Roulade – Spring is Here!

I don’t know about you, but I feel as though the past winter lasted an entire year, if not longer. I’ve never really been a winter person (even though I was born and raised in the Midwest), but this year seemed especially harsh. With snow storm after snow storm, we didn’t get much of a break. And that’s why I’m so glad spring is finally here!

Read More »

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

Free Downloadable Labels
Sign Up To Download Now »

Save On Select Land O Lakes® Products!
Sign Up To Print Coupons »

Our Measuring Cup® Newsletter
Sign Up To Subscribe »

My Recipe Box
Sign Up to Save Your Favorite Recipes »

FPO IMAGE

Learn More
YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: