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Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!
Dietary Fiber: 2g
mine home made is so much better1!!!!!!!
I made this for Thanksgiving dinner and it's definately a "keeper" recipe. Very delicious.
I grew up in Kentucky and this was called "Derby Pie"...the only pecan pie loaded with chocolate chips. Unfortunately, I never got the recipe from my Granny before she died. So imagine my surprise when I scrolled and saw this recipe! It's SUPER easy to make and such a rich dessert that it needs nothing else. It totally compliments turkey and is the perfect ending to a holiday or evening with friends! Thanks for re-introducing my family and me to an old southern comfort!
I have made it with and without the chocolate chips. Both are awesome! If going with the chocolate chips I strongly recommend using the mini-chocolate chips.
This is a fantastic recipe for Chocolate pie.One can enhance it if you wish in many ways.I made 10 pies for a party and each one was a bit different.I added 1 teaspoon of Espresso coffee (dried) to one and it was marvelous. Deep rich flavor. Raspberry liquor to others, Creme de mint to others. I could go on but you get the idea if you want to experiment.This is just wonderful and very decadent.Have a good time with the one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1342
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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