Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!
Dietary Fiber: 2g
mine home made is so much better1!!!!!!!
I made this for Thanksgiving dinner and it's definately a "keeper" recipe. Very delicious.
I grew up in Kentucky and this was called "Derby Pie"...the only pecan pie loaded with chocolate chips. Unfortunately, I never got the recipe from my Granny before she died. So imagine my surprise when I scrolled and saw this recipe! It's SUPER easy to make and such a rich dessert that it needs nothing else. It totally compliments turkey and is the perfect ending to a holiday or evening with friends! Thanks for re-introducing my family and me to an old southern comfort!
I have made it with and without the chocolate chips. Both are awesome! If going with the chocolate chips I strongly recommend using the mini-chocolate chips.
This is a fantastic recipe for Chocolate pie.One can enhance it if you wish in many ways.I made 10 pies for a party and each one was a bit different.I added 1 teaspoon of Espresso coffee (dried) to one and it was marvelous. Deep rich flavor. Raspberry liquor to others, Creme de mint to others. I could go on but you get the idea if you want to experiment.This is just wonderful and very decadent.Have a good time with the one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1342
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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