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Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!
Dietary Fiber: 2g
mine home made is so much better1!!!!!!!
I made this for Thanksgiving dinner and it's definately a "keeper" recipe. Very delicious.
I grew up in Kentucky and this was called "Derby Pie"...the only pecan pie loaded with chocolate chips. Unfortunately, I never got the recipe from my Granny before she died. So imagine my surprise when I scrolled and saw this recipe! It's SUPER easy to make and such a rich dessert that it needs nothing else. It totally compliments turkey and is the perfect ending to a holiday or evening with friends! Thanks for re-introducing my family and me to an old southern comfort!
I have made it with and without the chocolate chips. Both are awesome! If going with the chocolate chips I strongly recommend using the mini-chocolate chips.
This is a fantastic recipe for Chocolate pie.One can enhance it if you wish in many ways.I made 10 pies for a party and each one was a bit different.I added 1 teaspoon of Espresso coffee (dried) to one and it was marvelous. Deep rich flavor. Raspberry liquor to others, Creme de mint to others. I could go on but you get the idea if you want to experiment.This is just wonderful and very decadent.Have a good time with the one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1342
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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