Light & Creamy Dijon Sauce

Light & Creamy Dijon Sauce

Serve this flavorful sauce over cooked chicken breasts or fish.

15 min. prep time
1 cup
252 Ratings


2 tablespoons Dijon-style mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter


Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)

Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth. 

Serve sauce immediately over chicken breasts or fish.

Recipe Tip

Add additional 1 tablespoon flour, if thicker sauce is desired.

Nutrition Facts (2 tablespoons)

Calories: 70

Fat: 5g

Cholesterol: 15mg

Sodium: 210mg

Carbohydrates: 3g

Dietary Fiber: 2g

Protein: 1g

Recipe #13372©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Delish and so easy!
This sauce is so delicious my family asks for it often. I serve it on chicken or pork.

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