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The complex flavors of browned butter are delectable in these tender shortbread cookies.
Dietary Fiber: 0g
These are the best cookies. The browning of the butter is the key. I am going to try toasting the cashews as well next time. I can't imagine these being any better but it can't hurt.
I have made these cookies 3 times with the same results every time. While they are baking the butter oozes out all around the cookie and the dough flattens. This is the only cookie I have trouble with. Although, my family request them they are a disaster to look at. I have been very careful to follow the recipe but it seems there is too much butter in them. Can you please help me remedy this problem.
Love, love, love these cookies! Easy to make, different & delicious! I made them for the first time last year for my annual Christmas cookie bakethon and they are on my list again. Wonderful!!!
This cookie is a WINNER! Every place I have taken it, the recipe has been requested. For lovers of cookies, cashews and cookies that are not chocolate based. Most east to make too. Even my grandson requested these for his high school graduation instead of cake!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1346
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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