Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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The complex flavors of browned butter are delectable in these tender shortbread cookies.
Dietary Fiber: 0g
These are the best cookies. The browning of the butter is the key. I am going to try toasting the cashews as well next time. I can't imagine these being any better but it can't hurt.
I have made these cookies 3 times with the same results every time. While they are baking the butter oozes out all around the cookie and the dough flattens. This is the only cookie I have trouble with. Although, my family request them they are a disaster to look at. I have been very careful to follow the recipe but it seems there is too much butter in them. Can you please help me remedy this problem.
Love, love, love these cookies! Easy to make, different & delicious! I made them for the first time last year for my annual Christmas cookie bakethon and they are on my list again. Wonderful!!!
This cookie is a WINNER! Every place I have taken it, the recipe has been requested. For lovers of cookies, cashews and cookies that are not chocolate based. Most east to make too. Even my grandson requested these for his high school graduation instead of cake!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1346
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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