Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Heat oven to 375°F.
Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.
Spread dough evenly into lightly greased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.
Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.
Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.
Dietary Fiber: 1g
Mmmm Yum! I made these for the state fair once and they got a blue ribbon. Very yummy!!
My friends love this recipe and ask for it all summer so that I will include it in the cookies I bake for Christmas.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1347
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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