8 ounces uncooked dried farfalle (bow tie pasta)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons chopped fresh thyme leaves*
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cherry tomato halves
1/2 cup chopped sweet onion
1/2 cup sliced kalamata or ripe olives
4 ounces (1 cup) Canadian bacon, cut into strips
- Maui, Vidalia, Walla Walla and Rio Sweet are four varieties of sweet onions available at various times beginning April through December.
- Read more about this recipe on Recipe Buzz® Blog.