Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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These frosted sugar cookie bars are quick to make and travel well if you are on the go this holiday season.
Dietary Fiber: 0g
Made this last year and was so easy and tasty made it again this year! I did change up the recipe I used a boxed cake mix lemon flavored for a spin on taste still as good as scratch!
Great recipe! Easy to make and tastes delicious - just like a frosted sugar cookie. Will make these again.
Definitely a keeper! They were very easy, very tasty & very pretty!
These are so good and very pretty. Everyone loved them & I will definately be making them again.
We made these cookies yesterday with the grandchildren baking day. 15 year old grandson decorated and they are delicious!!! Highly recommend
Exceptionally easy - burned the first batch and whipped up another in about 6 minutes. Very tasty - go light on the frosting and it's not too sweet. I added lemon extract to my frosting instead of the almond as there is a child in my son's class with a nut allergy. All the kids went gaga over these. The Christmas tree squiggle was easy and looked great.
These cookies were tender and rich. Very simple to make and looked beautiful on my cookie trays. A definite keeper!
I THOUGHT THIS WAS GOING TO BE LIKE A CAKE, BUT I WAS SURPRISED WHEN IT WAS MORE LIKE A COOKIE, AND EVERY ONE ENJOYED THEM.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1350
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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