Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These frosted sugar cookie bars are quick to make and travel well if you are on the go this holiday season.
Dietary Fiber: 0g
Made this last year and was so easy and tasty made it again this year! I did change up the recipe I used a boxed cake mix lemon flavored for a spin on taste still as good as scratch!
Great recipe! Easy to make and tastes delicious - just like a frosted sugar cookie. Will make these again.
Definitely a keeper! They were very easy, very tasty & very pretty!
These are so good and very pretty. Everyone loved them & I will definately be making them again.
We made these cookies yesterday with the grandchildren baking day. 15 year old grandson decorated and they are delicious!!! Highly recommend
Exceptionally easy - burned the first batch and whipped up another in about 6 minutes. Very tasty - go light on the frosting and it's not too sweet. I added lemon extract to my frosting instead of the almond as there is a child in my son's class with a nut allergy. All the kids went gaga over these. The Christmas tree squiggle was easy and looked great.
These cookies were tender and rich. Very simple to make and looked beautiful on my cookie trays. A definite keeper!
I THOUGHT THIS WAS GOING TO BE LIKE A CAKE, BUT I WAS SURPRISED WHEN IT WAS MORE LIKE A COOKIE, AND EVERY ONE ENJOYED THEM.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1350
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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