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These frosted sugar cookie bars are quick to make and travel well if you are on the go this holiday season.
Dietary Fiber: 0g
Made this last year and was so easy and tasty made it again this year! I did change up the recipe I used a boxed cake mix lemon flavored for a spin on taste still as good as scratch!
Great recipe! Easy to make and tastes delicious - just like a frosted sugar cookie. Will make these again.
Definitely a keeper! They were very easy, very tasty & very pretty!
These are so good and very pretty. Everyone loved them & I will definately be making them again.
We made these cookies yesterday with the grandchildren baking day. 15 year old grandson decorated and they are delicious!!! Highly recommend
Exceptionally easy - burned the first batch and whipped up another in about 6 minutes. Very tasty - go light on the frosting and it's not too sweet. I added lemon extract to my frosting instead of the almond as there is a child in my son's class with a nut allergy. All the kids went gaga over these. The Christmas tree squiggle was easy and looked great.
These cookies were tender and rich. Very simple to make and looked beautiful on my cookie trays. A definite keeper!
I THOUGHT THIS WAS GOING TO BE LIKE A CAKE, BUT I WAS SURPRISED WHEN IT WAS MORE LIKE A COOKIE, AND EVERY ONE ENJOYED THEM.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1350
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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