Brown Sugar Praline Bars

Name: Brown Sugar Praline Bars
Prep time: 20 min
Total time: 1 h 40 min
Yield: 48 bars
Ingredients: Crust; 1/2 cup Land O Lakes® Butter; 1/2 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1 large Land O Lakes® Egg lightly beaten; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped pecans; 1/4 cup toffee bits; Topping; 3/4 cup semi-sweet chocolate chips; 2 tablespoons finely chopped pecans; 2 tablespoons toffee bits

These easy brown sugar praline bars feature pecans and toffee bits mixed into the crust and sprinkled on top after baking.

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20 min

Prep Time

1 hr 40 min

Total Time

bars

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Ingredients

Crust

¹/₂ cup Land O Lakes® Butter

¹/₂ cup firmly packed brown sugar

1 teaspoon vanilla extract

1 large Land O Lakes® Egg, lightly beaten

1 cup all-purpose flour

¹/₄ teaspoon baking powder

¹/₄ teaspoon salt

¹/₄ cup chopped pecans

¹/₄ cup toffee bits

Topping

³/₄ cup semi-sweet chocolate chips

2 tablespoons finely chopped pecans

2 tablespoons toffee bits

How to make

STEP 1

Heat oven to 350°F. Grease 13x9-inch baking pan with nonstick cooking spray; set aside.
STEP 2

Melt butter in 2-quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.
STEP 3

Spread batter into prepared pan. Bake 15-17 minutes or until edges are lightly browned and begin to pull away from sides of pan. Sprinkle with chocolate chips immediately; let stand 3 minutes. Spread chips gently over crust. Sprinkle remaining topping ingredients over melted chocolate, gently pressing toppings to adhere to chocolate.
STEP 4

Let stand 1-2 hours or until chocolate is set. Cut into 24 squares. Cut each square into 2 triangles.

60 Calories

4 Fat (g)

10 Cholesterol (mg)

40 Sodium (mg)

7 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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