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Tender buttery slice and bake cookies are topped with tangy apricot cream.
Dietary Fiber: 0g
I liked this cookie, but I agree it needs a little more flavor. I put a few drops of almond extract in the icing and it "perked" it up. I also think the icing could be made with raspberry jam and would be a little more flavorful.
Tried this cooky over the holidays. I am giving it three stars because it just seemed like it needed something. The cooky was good, but I think the icing needs more flavor. Possibly more apricot jam ?
2008 is the second year that I have made this recipe because I receive so many compliments from my family and friends. It is easy, quick, and is so yummy!!
They were delicious. I made them for my son and his kids and they were gone in a flash. I made some with vanilla extract, some with almond. Both were good.
This recipe was a hit! I baked these and took them to work and everyone loved them. The cookies melt in your mouth and are very flaky, and the apricot glaze adds just the right touch of sweetness. I will definitely bake these for my family at Christmas.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1356
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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