Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Tender buttery slice and bake cookies are topped with tangy apricot cream.
Dietary Fiber: 0g
I liked this cookie, but I agree it needs a little more flavor. I put a few drops of almond extract in the icing and it "perked" it up. I also think the icing could be made with raspberry jam and would be a little more flavorful.
Tried this cooky over the holidays. I am giving it three stars because it just seemed like it needed something. The cooky was good, but I think the icing needs more flavor. Possibly more apricot jam ?
2008 is the second year that I have made this recipe because I receive so many compliments from my family and friends. It is easy, quick, and is so yummy!!
They were delicious. I made them for my son and his kids and they were gone in a flash. I made some with vanilla extract, some with almond. Both were good.
This recipe was a hit! I baked these and took them to work and everyone loved them. The cookies melt in your mouth and are very flaky, and the apricot glaze adds just the right touch of sweetness. I will definitely bake these for my family at Christmas.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1356
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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