Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These crisp layered refrigerator cookies are first formed in a pan and then ready to just slice and bake.
Combine butter and 1 cup sugar in bowl; beat at medium speed until creamy. Add egg, orange juice, rum flavoring and salt. Continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed.
Remove half of dough from bowl. Add cherries and food color to remaining dough in bowl. Beat at low speed until just mixed. Divide each dough in half again.
Line bottom and sides of 9x5-inch loaf pan with waxed paper or plastic food wrap. Press half of cherry dough evenly onto bottom of pan. Top with half of white dough. Repeat with remaining cherry and white dough, pressing each layer firmly and evenly. Cover with waxed paper or plastic food wrap; refrigerate at least 1 hour or until firm.
Heat oven to 375°F.
Invert pan to remove dough. Peel off waxed paper. Place layered dough onto cutting surface. Cut loaf crosswise into 1/8-inch slices using sharp knife. Cut each slice in half crosswise. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with coarse grain sugar.
Bake 8-9 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Chocolate Cherry Ribbons: Melt 1/3 cup real semi-sweet chocolate chips over low heat; cool. Mix into white dough. Continue as directed.
Dietary Fiber: 0g
I loved this recipe. It was simple to make and was unique to keep guessing. I get tired of the same old ones and this is a great variety
I was really excited to make this recipe, but it was kind of putzy and the flavor didn't deliver any excitement.
I love these cookies; I suppose they are one of two Land o Lakes cookie recipes at the top of my list. The delicate shortbread taste combined with the taste of dried cherries means I do not bring many of these home.
dough smelled incredible but the cookies did not have the same flavor.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1359
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!