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These crisp layered refrigerator cookies are first formed in a pan and then ready to just slice and bake.
Combine butter and 1 cup sugar in bowl; beat at medium speed until creamy. Add egg, orange juice, rum flavoring and salt. Continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed.
Remove half of dough from bowl. Add cherries and food color to remaining dough in bowl. Beat at low speed until just mixed. Divide each dough in half again.
Line bottom and sides of 9x5-inch loaf pan with waxed paper or plastic food wrap. Press half of cherry dough evenly onto bottom of pan. Top with half of white dough. Repeat with remaining cherry and white dough, pressing each layer firmly and evenly. Cover with waxed paper or plastic food wrap; refrigerate at least 1 hour or until firm.
Heat oven to 375°F.
Invert pan to remove dough. Peel off waxed paper. Place layered dough onto cutting surface. Cut loaf crosswise into 1/8-inch slices using sharp knife. Cut each slice in half crosswise. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with coarse grain sugar.
Bake 8-9 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Chocolate Cherry Ribbons: Melt 1/3 cup real semi-sweet chocolate chips over low heat; cool. Mix into white dough. Continue as directed.
Dietary Fiber: 0g
I loved this recipe. It was simple to make and was unique to keep guessing. I get tired of the same old ones and this is a great variety
I was really excited to make this recipe, but it was kind of putzy and the flavor didn't deliver any excitement.
I love these cookies; I suppose they are one of two Land o Lakes cookie recipes at the top of my list. The delicate shortbread taste combined with the taste of dried cherries means I do not bring many of these home.
dough smelled incredible but the cookies did not have the same flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1359
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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