Tortellini Garlic Tomato Soup

Tortellini Garlic Tomato Soup

This tortellini soup blends creamy cheese tortellini with the more assertive garlic and fresh herbs. It's grown-up comfort food.

10 min.prep time 25 min.total time
8 servings
4 Ratings

Ingredients

2 pounds Roma tomatoes*
3 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
1 jalapeño pepper, seeded, finely chopped
6 cups chicken broth
2 tablespoons chopped mixed fresh herbs (basil, oregano and/or tarragon)**
1/2 teaspoon salt
1/4 teaspoon pepper
1 (9-ounce) package refrigerated uncooked fresh cheese tortellini***

Directions

Place tomatoes in food processor bowl or 5-cup blender container. Cover; process 10-15 seconds or until smooth. Set aside.

Melt butter in 4-quart saucepan until sizzling; add garlic and jalapeño. Cook over medium-high heat 1 minute. Stir in tomatoes, chicken broth, herbs, salt and pepper. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.

Stir in tortellini. Reduce heat to medium. Cook, stirring occasionally, 5 minutes or until tortellini is tender. Serve immediately.



*Substitute 1 (29-ounce) can Italian-style or plum tomatoes, undrained.

**Substitute 2 teaspoons dried mixed herbs (bouquet garni, herbes de provence or basil, oregano and tarragon).

***Substitute 4 ounces (3/4-cup) uncooked dried tortellini or 4 ounces (1 1/4-cups) uncooked dried medium pasta shells. Add to tomato mixture. Cook 20 minutes or until tortellini is tender.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 190

Fat: 8g

Cholesterol: 25mg

Sodium: 890mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 9g

Recipe #10489©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

We add an extra jalepeno -- this is one of our favorite soups! Any time someone in our family has a cold or just wants comfort this is on the menu.
THIS SOUP IS JUST WONDERFUL... I DID CHANGE ONE THING, INSTEAD OF USING CHICKEN STOCK I USE BEEF STOCK. IT ADDS JUST THE RIGHT AMOUNT OF RICHNESS TO THE RECIPE.
Not my favorite, my soup came out very thin. I used crushed tomato from a can, that could have been the problem.
I made this soup while I was waiting for my husband to finish a dental appointment. I followed the recipe exactly. Because we know everybody at the office, I took a little bowl for them to try. Big mistake! I ended up driving home to get the rest of the soup and our whole dental office had it for lunch. Then I made another pot the same afternoon for us. The second time I used canned tomatoes and a 4-oz. can of diced green chilies instead of jalepeno and it was just as good. This soup is delicious and easy to make. You can't go wrong with this one!

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