As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Espresso walnut fudge made in a saucepan has a rich mocha flavor and is easy to make. No need for a candy thermometer or special equipment.
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Butter foil.
Melt butter in heavy 4-quart saucepan over medium-low heat. Add whipping cream, chocolate chips and espresso powder. Continue cooking 5-7 minutes until chocolate chips are melted. Remove from heat; stir in vanilla. Add powdered sugar. Beat with a hand mixer at medium speed until well mixed.
Spread fudge into prepared pan. Sprinkle with chopped walnuts; gently press nuts into fudge.
Cover; refrigerate at least 2 hours until firm. Lift fudge from pan with foil ends; cut into squares. Store refrigerated in container with tight-fitting lid.
*Substitute 2 to 3 teaspoons instant coffee granules or 2 1/2 tablespoons instant cappuccino drink mix. Dissolve in whipping cream before adding to saucepan.
Microwave Directions: Combine butter, cream, chocolate chips and espresso powder in large microwave-safe bowl. Microwave 2-2 1/2 minutes, stirring once, until butter and chocolate chips are melted. Stir in powdered sugar and vanilla. Continue as directed above.
Dietary Fiber: 0g
Very quick and tastey! This set up soft but not overly so. Not to sweet. I am thinking this might be a hit at the holiday party Sat. Thanks!
Substituted vanilla with Kahlua.Fast and easy.
I've made this numerous times. It's quick and easy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1366
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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