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These fragrant cookies are great with a cup of tea or latte. Just chill the dough, then roll and twist into knots.
Dietary Fiber: 0g
Very long, very tedious, but delicious result. The step about shaping the batter into balls can be bypassed, I think, if you want to save some time. And when I made them, I found slightly thinner ropes (still 6" long, but about the width of a pencil) were easier to twist. And listen to the recipe when it says DO NOT OVERBAKE. It may not look done, but that's because all the evidence is at the bottom of the cookie. I found even baking for 8 minutes burned my cookies. Overall, it's a delicious (some friends called it "savoury") cookie that people will like.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1367
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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